355 Byadgi Red Chilli is a premium variety cultivated in the fertile lands of Byadgi, Karnataka, India. Renowned for its brilliant deep red hue, distinctive aroma, and mild spiciness, this chilli enhances culinary creations without overpowering heat. Its natural colouring properties make it a favourite in spice blends, curries, pickles, and sauces. Popular among chefs and home cooks alike, Byadgi Red Chilli is in high demand across India and internationally, valued for its consistent quality, flavour profile, and ability to bring both beauty and taste to any recipe
355 Byadgi Red Chilli
355 Byadgi Red Chilli, grown in Karnataka’s Byadgi region, is prized for its deep red colour, rich aroma, and mild heat. Ideal for adding vibrant colour and flavour to a variety of dishes.
Description
Reviews (0)
Related products
Red Chili Ghost Chili – Bhut Jolokia
Experience legendary heat (1,000,000+ Scoville!) with intense, smoky-fruity flavor. Pure, air-dried Ghost Pepper flakes for the brave. A single micro-sprinkle transforms curries, sauces, marinades, rubs, & more. Handle with extreme care! Adventure awaits. 
Bird Eye Red Chilli
S273 Red Wrinkle
Red Chilli Flakes
Red Chilli Flakes are a versatile spice made from dried and crushed red chillies, offering a bold kick of heat and flavour. Perfect for pizzas, pastas, marinades, soups, and salads, they enhance dishes with vibrant colour and a fiery taste. Popular in kitchens worldwide, chilli flakes are a must-have for spice lovers who want to add zest to everyday cooking.
Sannam Dried Red Chilli (334/S4
Sannam Dried Red Chilli, also known as 334 or S4, is one of the most popular and widely demanded chilli varieties. Known for its bright red colour, moderate heat, and rich aroma, it is used extensively in Indian and international cuisines. Perfect for curries, sauces, pickles, and spice blends, Sannam Chilli offers the ideal balance of flavour and pungency.
Wonder Hot Red Chilli
ENDO-5 Dried Red Chilli
Teja Or S17
Teja Dried Red Chilli, also known as S17, is India’s hottest chilli variety, renowned for its fiery heat, deep red colour, and strong pungent aroma. Widely used in Indian and international cuisines, it adds intense spice and vibrant colour to curries, chutneys, pickles, and spice blends. Perfect for those who crave bold, authentic heat.
Reviews
There are no reviews yet.